首页> 外文OA文献 >Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis
【2h】

Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis

机译:咖啡,包括含咖啡因和不含咖啡因的咖啡,以及肝细胞癌的风险:系统评价和剂量反应荟萃分析

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Objectives To examine the association between coffee, including caffeinated and decaffeinated coffee, with hepatocellular carcinoma (HCC) and assess the influence of HCC aetiology and pre-existing liver disease.Design We performed a systematic review and meta-analysis. We calculated relative risks (RRs) of HCC according to caffeinated and decaffeinated coffee consumption using a random-effects dose–response meta-analysis. We tested for modification of the effect estimate by HCC aetiology and pre-existing liver disease. We judged the quality of evidence using the Grading of Recommendations Assessment, Development and Evaluation (GRADE) criteria.Results We found 18 cohorts, involving 2 272 642 participants and 2905 cases, and 8 case–control studies, involving 1825 cases and 4652 controls. An extra two cups per day of coffee was associated with a 35% reduction in the risk of HCC (RR 0.65, 95% CI 0.59 to 0.72). The inverse association was weaker for cohorts (RR 0.71, 95% CI 0.65 to 0.77), which were generally of higher quality than case–control studies (RR 0.53, 95% CI 0.41 to 0.69). There was evidence that the association was not significantly altered by stage of liver disease or the presence/absence of high alcohol consumption, high body mass index, type 2 diabetes mellitus, smoking, or hepatitis B and C viruses. An extra two cups of caffeinated and decaffeinated coffee (2 and 3 cohort studies, respectively) were associated with reductions of 27% (RR 0.73, 95% CI 0.63 to 0.85) and 14% (RR 0.86, 95% CI 0.74 to 1.00) in the risk of HCC. However, due to a lack of randomised controlled trials, potential publication bias and there being no accepted definition of coffee, the quality of evidence under the GRADE criteria was ‘very low’.Conclusions Increased consumption of caffeinated coffee and, to a lesser extent, decaffeinated coffee are associated with reduced risk of HCC, including in pre-existing liver disease. These findings are important given the increasing incidence of HCC globally and its poor prognosis.
机译:目的探讨咖啡因(包括含咖啡因和无咖啡因的咖啡)与肝细胞癌(HCC)的关联,并评估HCC病因和先前存在的肝病的影响。设计我们进行了系统的回顾和荟萃分析。我们使用随机效应剂量-效应荟萃分析,根据含咖啡因和不含咖啡因的咖啡消费量计算了HCC的相对风险(RRs)。我们测试了通过HCC病因和先前存在的肝病对疗效估计值的修改。我们使用推荐评估,发展和评估等级(GRADE)标准来判断证据的质量。结果我们发现了18个队列,涉及2 272 642名参与者和2905例病例,以及8个病例对照研究,涉及1825例病例和4652个对照。每天多喝两杯咖啡可使HCC风险降低35%(RR 0.65,95%CI 0.59至0.72)。队列的反向关联较弱(RR 0.71,95%CI 0.65至0.77),其质量通常高于病例对照研究(RR 0.53,95%CI 0.41至0.69)。有证据表明,该关联并没有因肝脏疾病的阶段或高/低饮酒量,高体重指数,2型糖尿病,吸烟或乙型和丙型肝炎病毒的存在而显着改变。再多加两杯含咖啡因和脱咖啡因的咖啡(分别进行2和3组研究),分别减少27%(RR 0.73、95%CI 0.63至0.85)和14%(RR 0.86、95%CI 0.74至1.00)。有肝癌的危险。但是,由于缺乏随机对照试验,潜在的出版偏见以及尚无公认的咖啡定义,因此GRADE标准下的证据质量``非常低''。结论结论咖啡因咖啡的消费量有所增加,在较小程度上不含咖啡因的咖啡与降低的HCC风险相关,包括先前存在的肝病。考虑到全球范围内HCC发病率的增加和预后不良,这些发现非常重要。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号